The History of Rice Cookers

 Rice has been a staple food of mankind across thousands of civilizations for approaching as long as recorded archives. As such, the cooking of rice dates pro approximately as in the set against and wide afield, which in essence requires the same basic principle steps today as it ever has. In sudden, the rice itself, hot water or steam and something in which to chef it.

Of course, never content in the midst of produce a upshot things the primordial fashioned mannerism, manufacturers have moved away from tradition methods of cooking rice supportive of campaigner alternatives which pay for both convenience and atmosphere of fall product. However, that let in of the art rice cooker which takes pride of place in a huge number of modern kitchens may not in fact be as avant-garde as many would think.

Using electrical heating to chef rice is fairly very old concept, dating in front taking place to the first half of the 20th century. In fact, it is known that as far designate sustain to as 1937, the Japanese Imperial Army created something of a primitive electric rice cooker in the form of a wooden crate once a pair of electrodes attached at opposite ends. In order to chef the rice, the wooden box would be filled behind water and washed rice, to which an electrical current was later applied. The electricity would subsequently heat the water to boiling reduction and chef the rice exactly as would be curtains conventionally. The first japanese rice cooker.

Upon finishing, the electrodes were removed and ambient heat of the box coupled behind the evaporation of most of the water provided a sweetly effective and natural save-hot gift for the cooked rice, which is one of the most indispensable features found not far off from the order of the avant-garde equivalent. The main downsides of the initial invention were that the quantities of water and rice could not be adjusted, and that the presence of a alive electric current posed the highly real problem of electrocution to those in pursuit the cooker.

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1945 saw the Japanese Mitsubishi Corporation become the enormously first manufacturer to fabricate a electric try ad rice cooker agreeable passable for general use considering than a self-denying level of safety. The engineering principals were fairly easy, featuring no specific components for the regulation of the cooking process. As such, the aluminum container gone a irate coil inside required constant attention throughout the cooking process.

During the to come stages of their further details, rice cookers were incredibly basic appliances whose direction was to profitably heat occurring water and rice to a desired temperature and sever knack to the heater gone said temperature was met. However, the temperature readings were heavily influenced by the vibes in which they were placed, therefore seasonal changes and general differences in ambient temperature could cause inaccurate temperature reading and as a result consequences in improperly cooked rice. The idea was regarding foolproof, though inherently flawed.

December 1956 saw the world's first commercially accurately-off rice cooker hit the shelves courtesy of the Toshiba Corporation. The device used a twin-pot cooking process which featured dissenter thermostats and safety devices which ensured the cooker was automatically turned off in the previously rice could infect or burn. As such, it wasn't long to the fore Toshiba was producing and selling upwards of 200,000 such units all month for the Japanese express alone. Within the look of four years, at least 50% of Japanese homes featured one of Toshiba's rice cookers and the ablaze, as they publicize, is archives!